| Menu |
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| Finger Foods |
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| Deep Fried Spring Roll |
1pc
$1.50 |
4pcs
$5.90 |
Curry Puff |
1pc
$1.50 |
4pcs
$5.90 |
Satay Chicken |
1pc
$1.80 |
4pcs
$6.90 |
Fish Cake |
1pc
$1.70 |
4pcs
$5.90 |
Mixed Entrees |
|
4pcs
$6.90 |
| Tom Yum Goong |
|
$7.90 |
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Mains |
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Choice of chicken,beef,pork or vegetable |
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$8.90 |
Choice of prawn
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$12.90 |
Choice of seafood
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$13.90 |
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Pad Thai
Traditional stir fried noodle with egg, bean sprouts & crushed peanut. |
Pad See Ew
Stir fried fl at noodle with Chinese broccoli, egg & sweet soy sauce. |
Thai Fried Rice
Stir fried rice with egg, red onion & shallot. |
Cashew Nut
Stir fried with cashew nut, shallot, onion & chilli jam. |
Pad Prik King
Stir fried fresh sliced ginger, mushroom & chilli. |
Basil
Stir fried w/ chilli, garlic & holy basil |
Vegetables
Stir fried mixed vegetable with oyster sauce. |
Red or Green Curry
Traditional Thai curried hot and spicy. |
Chiang Mai
Laska
Northern chiang mai style marinated beef & pork ball with spicy herbs. |
Hung Lay Curry
Pork w/ sweet ginger & garlic in Thai curry Nth style |
Baby Pork
Style Dried Noodle
Sliced marinated beef, mixed w/ lemon juice, mint leave &
herbs |
Beef Salad (No Rice)
Sliced marinated beef, mixed with lemon juice, mint leave & herbs. |
Moo Come Vane (No Rice)
Char grilled pork & fresh Chinese broccoli topped with home made spicy sauce. |
Omelette Baby Pork
Omelette stuffed with stuffed fried marinated pork mince, onion & bean sprouts. |
Rice $2.00
Hot Chips $3.00
And more…
See specials board... |
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